101 essential skills a Green Belt professional must know

Green Belt professional is an integral part of a quality system. There are certain skills a Green Belt professional must know. There are 101 things a Green Belt must know like:

1. Six Sigma is a method to do a business.

1. They must understand the direct relation of the variables.
2. Six Sigma professional knows the value of tools and techniques.
3. Green Belt professional displays significant benefit for the organisation.
4. The Green Belt handles same functional projects for an organisations
5. Green Belts are people whom management selects.
6. Green Belt professional works in limited time as compared to other quality professionals.
7. Six Sigma Green Belts must explain their customers how to use kaizen.
8. Lean Six Sigma training program differs from company to company.
9. Companies provide appraisal for Six Sigma professional.
10. Productivity and efficiency is the key concern for Six Sigma professional.
11. Cost effectiveness must be ensured for the organisation by the Six Sigma professional.
12. Regular meetings must be scheduled to understand the shortcomings of the project.
13. Six Sigma professional is responsible for creating pareto diagrams and histograms.
14. Basic tools must be correctly handled . These tools include statistics , charts and some tool set.
15. Data management is the key skill for the project.
16. Embracing change for the project is the critical step for the team.
17. Basic equations for the finance aspect is very important in the project.
18. Never procrastinate the work in the project as time is an important resource.
19. Data sets must be used to calculate standard deviation and mean for the data.
20. The Six Sigma professional must create long term and short term values for the working projects.
21. Every decision and changes must be effectively communicated by Six Sigma Green Belt professional.

To learn more about Lean Six Sigma training program at ZaranTech please visit http://www.zarantech.com/course-list/sixsigma. Call  515-978-9049 or email  [email protected]